Bus Tour Dinner
Tossed Salad with Assorted Dressings
Rolls with Butter
Chef’s Choice Starch & Vegetable
Choice of Two (2) Entrees:
_Herb Roasted Chicken with natural jus
_Chicken Picatta with a lemon caper sauce
_Chicken Marsala
_Chicken Provencal (Fresh Tomatoes, Capers, Olives and Artichoke Hearts)
_Sliced Sirloin with a Madeira Wine Demi Glaze
_Home Style Meatloaf with Gravy
_Boneless Loin of Pork, Roasted with Whole Grain Mustard
_Boneless Loin of Pork, Roasted with Pan Jus
_Blackened Catfish with Pineapple Salsa
_Broiled Tilapia with Scampi Butter
_Baked Scrod with Cracker Crumb Topping
_Tortellini a la Vodka
_Pasta Primavera with Roasted Garlic and Fresh Herbs
Choice of One (1) Dessert:
_Chocolate Mousse
_Cheesecake
_Chocolate Decadence
_Fresh Fruit
Coffee, Tea, Decaf
All Prices are Subject to 7% State and Local Tax , 14 % Gratuity & 6% Administrative Fee