Bus Tour Buffet

Tossed Salad with Assorted Dressings

Rolls with Butter

Chef’s Choice Starch & Vegetable

Choice of Two (2) Entrees:

  • Herb Roasted Chicken with natural jus
  • Chicken Picatta with a lemon caper sauce
  • Chicken Marsala
  • Chicken Provencal (Fresh Tomatoes, Capers, Olives and Artichoke Hearts)
  • Sliced Sirloin with a Madeira Wine Demi Glaze
  • Home Style Meatloaf with Gravy
  • Pot Roast with Root Vegetables
  • Boneless Loin of Pork, Roasted with Whole Grain Mustard
  • Boneless Loin of Pork, Roasted with Pan Jus
  • Blackened Catfish with Pineapple Salsa
  • Broiled Tilapia with Scampi Butter
  • Baked Scrod with Cracker Crumb Topping
  • Tortellini a la Vodka
  • Pasta Primavera with Roasted Garlic and Fresh Herbs
  • Meat Lasagna
  • Vegetable Lasagna

Choice of One (1) Dessert

  • Chocolate Mousse
  • Cheesecake
  • Chocolate Decadence
  • Fresh Fruit
  • Coffee, Tea, Decaf

All Prices are Subject to 7% State and Local Tax , 14% Gratuity & 6% Administrative Fee